Cheese

Zucchini Pizza with Pepperoni

Why try those old school pizza’s which are full of fat, instead we have a recipe, which is equally scrumptious but extremely healthy as well. Zucchini pepperoni pizza has the freshness of zucchini and pepperoni gives you the pleasure of yummy and fresh meat. Here are it’s ingredients Sliced Zucchini: 1 piece vertically sliced into 4 slices. Oregano: 1/4 tablespoon Pizza Sauce: 4 tablespoon Shredded Mozzarella Cheese: 4 tablespoon Sliced Pepperoni: 12 slices Salt and pepper as per your taste. [...]

Yellow Zucchini Spaghetti

Yellow zucchini is considered to be a good source for a variety of vitamins and minerals like Vitamine B6, manganese, Vitamin C, potassium, magnesium, thiamine, fiber and they are also rich in antioxidants. Zucchini can help aid in healthy digestion. On top of that, it is tasty and super easy to include in your diet. Ingredients 2 tbsp grated or shaved parmesan cheese 1/4 tsp black pepper 3/4 tsp salt 2 garlic cloves minced 4 cups yellow zucchini shredded 2 tsp olive oil 1 chili 1 can of [...]

Vegetable Lasagne

Lasagne is a popular Italian dish, filled with a lot of nutrition and relish. Here is a recipe that is full of vegetables and exciting flavors and textures. The vegetable lasagne is full of exotic flavors and amazing texture. It is the perfect party recipe. So let’s begin with its ingredients. Ingredients (Serves 4) Lasagna noodles: 2 CUPS Sliced fresh mushrooms: 1 pound Chopped green bell pepper: 3/4 cup Chopped onion: 3/4 cup Minced garlic cloves: 3 Vegetable oil: 2 tablespoons Jars pasta sauce: 3 cups Dried [...]

Sauteed Zucchini with Parmesan

Can it ever happen, that refreshment could be combined with cheesy taste? Yes, of course, it can. Here is a recipe that consists of the refreshing taste of Zucchini with the cheesiness of parmesan. Let’s begin this recipe with its ingredients. Ingredients Extra virgin olive oil: 1tablespoon Butter: 2 tablespoons Thinly sliced yellow onion: 1 medium-sized Zucchini cut into 1/2-inch-thick rounds: 4 medium kosher salt: 1/2 teaspoon black pepper: 1/4 teaspoon Dried thyme: 1/2 teaspoon freshly grated Parmesan cheese: 1/4 cup [...]

Chicken Arrabiatta

The recipe of arrabbiata sauce or sugo all’ arrabbiata originates from Italy. The word arrabbiata means ‘angry’ and it refers to the spiciness in the sauce. Arrabiatta sauce can be made with any kind of pasta, in this recipe we use penne. Ingredients 1 cup tomato puree 1/2 grated onion 1 tbsp sugar1 tbsp salt and pepper 1/2 tbsp garlic paste 1 tbsp oregano powder 1 tbsp chili powder 2 tbsp olive oil 1 cup cooked penne pasta 1/2 cup cooked chicken (lightly shredded or diced, any way [...]

Portobello mushrooms – grilled and stuffed

Portobello mushrooms are called vegan meat because of their meaty texture and low-calorie content with a neutral taste that helps to pair them with almost anything. They are high in fiber, carbohydrate, and protein and relatively low in fat. Ingredients 1 teaspoon oil, separated in two parts (olive, sunflower, groundnut or any other) 2/3rd cup of chopped tomatoes 1/4th cup of mozzarella cheese (shredded) 1/2 teaspoon dried rosemary 1/2 teaspoon black pepper for taste 2 tablespoons finely chopped parsley 1 clove of garlic (crushed) 3-4 portobello mushroom tops [...]

Salsa Rosa Pasta

Salsa rosa sauce is also known as pink sauce and as the name suggests, is a combination of alfredo and arrabbiata sauces. This thick, creamy tomato flavored sauce can be used to prepare any kind of pasta, you can also add veggies or chicken or eggs to your liking. Ingredients 1 cup tomato puree 1 cup pasta (spiral/penne/ any other) 1/4 th part cup olive oil 2 tsp garlic powder 1/4 cup of cream (light or heavy) 1/2 cup grated parmesan cheese 2 tsp oregano 1 [...]

Pasta in Alfredo Sauce

Alfredo sauce is arguably the easiest to make and most beloved of every pasta lover. It was first made in Rome, Italy by a boy named Alfredo di Lelio when he started working in his mother’s restaurant (around 1920). Over the years, it was brought to different places of the world and people started altering the dish slightly. What they added to it depended on where they lived, and in any form anywhere, alfredo pasta is always regarded as [...]

Lemon Cheesecake

What about having a dessert with sour flavor? Sounds weird, but tastes awesome. This lemon cheesecake is the most satisfying snack which will refresh your mind and melts like butter. So without wasting any time let’s go through its ingredients. Ingredients Butter Biscuit Crumbs: 2 cups Melted Butter: 6 tablespoons Sugar: 1/4 cup For Filling Softened Cream Cheese: 4 packages (8 ounces each) Sugar: 1 cup Heavy whipping cream: 1/2 cup Lemon juice: 1/4 cup All-purpose flour: 2 tablespoons Grated lemon zest: 1 tablespoon Vanilla extract: 2-1/2 teaspoons Lemon extract: 1 [...]

Cauliflower Mac n Cheese

Being a foodie is like an experimental tour. You should explore many more variants and fusions. Here is a recipe that gives a new twist to your favorite mac n cheese. Cauliflower mac n cheese may sound unusual but has a relishing taste. So let’s begin with its ingredients. Ingredients (For 8 serving as a side) Small chopped cauliflower: 2 cups Heavy cream: 1/4 cup Cream cheese: 1 cup Grated cheddar cheese: 1 cup Grated Gouda Cheese: 1/3 cup Ground mustard: 1/2 tablespoon Salt: 1/2 teaspoon Cracked pepper: [...]