Lemon

Traditional Stuffed Peppers Recipe

Stuffed bell pepper is extremely delicious, they are vibrant and tangy. This recipe is famous all over the world and is quite tempting as well. So without wasting any more time let’s look into its ingredients: Ingredients Any colored/sized Bell peppers: 4 pieces Uncooked Red Lentils: 1 cup Rinsed and drained Chickpeas: 1/2 cup Rinsed and drained kidney beans: 1/2 cup Diced Tomatoes: 2/3 cup Onion: 1/2 cup Diced Jalapeno: 1/2 cup Chopped coriander: 1/3 cup Chopped Parsley: 1/3 cup Diced Avacado: 1/2 cup Lime juice: 1 lemon Crushed Garlic cloves: 1-2 Olive [...]

Snow Peas Stir Fry

Snow peas are a variety of the pea species. They are supposed to be eaten whole- with the pod as their pods do not contain undigestible fiber, making them edible. The peas can be cooked or even eaten raw. Ingredients 1 tablespoon virgin oil (olive or coconut) 1 and a half tablespoon butter (salted or unsalted) 1 tablespoon water (or as needed) 1 clove garlic (minced) 1 tablespoon lemon juice 1/2 tablespoon oregano or any other seasoning 2-2 1/2 cups fresh snow peas salt and pepper to taste Method Melt [...]

Rocket Leaves and Broccoli Soup

Rocket leaves, also known as arugula, is a superfood which is packed with fiber, antioxidants and a compound known as glucosinolates which helps provide body immunity against almost any kind of cancer. And broccoli, on the other hand, is a vital source of vitamin K, C, zinc, and calcium. Ingredients 1 clove garlic (chopped or minced) 1 tablespoon virgin oil (olive or coconut) 1 small onion (finely diced) 1 portion broccoli head (cut into small florets) 3/4 or 1 cup rocket leaves 2 cups water (or [...]

Oyster Mushroom soup

The oyster mushroom is named after its shell-like resemblance to oysters. It is mildly flavored and aromatic in nature which has helped it establish as a staple in many cuisines. It is also a medicinal fungus, used in soups and potions for health benefits and simply for the sake of its taste. It is packed with anti-oxidants, helps lower cholesterol and boosts brain health. Ingredients 1 cup or 200 gms of oyster mushrooms 2 fresh chilies (finely cut and chopped) 2-3 stems lemon grass [...]

Portobello mushrooms – grilled and stuffed

Portobello mushrooms are called vegan meat because of their meaty texture and low-calorie content with a neutral taste that helps to pair them with almost anything. They are high in fiber, carbohydrate, and protein and relatively low in fat. Ingredients 1 teaspoon oil, separated in two parts (olive, sunflower, groundnut or any other) 2/3rd cup of chopped tomatoes 1/4th cup of mozzarella cheese (shredded) 1/2 teaspoon dried rosemary 1/2 teaspoon black pepper for taste 2 tablespoons finely chopped parsley 1 clove of garlic (crushed) 3-4 portobello mushroom tops [...]

Stir Fry Broccoli

Another mouth-watering recipe through which you can inculcate broccoli in your family diet is Stir fry Broccoli. This allspice recipe will load your mouth with a number of authentic Indian spices. So let’s check it’s ingredients. Ingredients Broccoli Florets: 150 gms Potato: 2 medium sized and cubed Green Chilli: 1 chili, chopped Cumin seeds: 1/2 tablespoons Garlic: 1 tablespoon, chopped Vegetarian Oil: 2 tablespoon Red Chilli powder: 1/2 tablespoon Garam Masala: 1/2 tablespoon Cumin Powder: 1/4 tablespoon Coriander Powder: 1/4 tablespoon Salt to taste Lemon Juice: 1 tablespoon Sesame seeds: 1 tablespoon Let’s go [...]

Lemon Rice

This is a South Indian dish and a complete solution to your anytime hunger. You must be aware of the love and affection South Indians have for rice. And it resulted in various experiments of rice recipe. Lemon rice is quite popular not in just south but in northern states as well. So let’s check the most authentic recipe of it. Starting With The Ingredients Lemon Juice: 1.5 tablespoon Cooked Rice: 2.5 cups Oil: 1 tablespoon Mustard seeds: 1/2 tablespoon Urad Dal: 1/2 tablespoon Chana [...]

Lemon Cheesecake

What about having a dessert with sour flavor? Sounds weird, but tastes awesome. This lemon cheesecake is the most satisfying snack which will refresh your mind and melts like butter. So without wasting any time let’s go through its ingredients. Ingredients Butter Biscuit Crumbs: 2 cups Melted Butter: 6 tablespoons Sugar: 1/4 cup For Filling Softened Cream Cheese: 4 packages (8 ounces each) Sugar: 1 cup Heavy whipping cream: 1/2 cup Lemon juice: 1/4 cup All-purpose flour: 2 tablespoons Grated lemon zest: 1 tablespoon Vanilla extract: 2-1/2 teaspoons Lemon extract: 1 [...]

Green Goddess Avocado Hummus

Nowadays chefs have come up with innovation in what they make. For example pineapple pizza and pizza muffins. We have brought you one of our marvelous innovations, and we hope you will give it a shot! Who doesn’t enjoy a salad with a good dip? A classic salad dressing goes for a dip with a creamy and refreshing recipe for Green Goddess Avocado Hummus. This can be used as a yummy spread for open sandwiches as well!! Ingredients 1(14.5-oz.) can [...]

Bhutte ka Kees

This delicious snack comes from the Heart of India. It has a savory and tangy flavor. If tried once nobody will be able to resist it for the second time. Let’s just look at its ingredients first. Ingredients Oil/Ghee: 4 tablespoon Medium Fresh Corn Cobs: 5 pieces Cumin Seeds: 1/2 tablespoon Asafoetida: 1/8 tablespoon Ginger Paste: 2 tablespoon Green Chilli pate: 1/2 tablespoon Salt: 1.5 tablespoon Milk: 1 cup Finely Chopped Coriander: 1 tablespoon Grated Coconut: 1/2 cup Lemon juice: 1 tablespoon With all these affordable and easily available ingredients, you would never [...]