Vegetable Lasagne

Lasagne is a popular Italian dish, filled with a lot of nutrition and relish. Here is a recipe that is full of vegetables and exciting flavors and textures. The vegetable lasagne is full of exotic flavors and amazing texture. It is the perfect party recipe. So let’s begin with its ingredients. Ingredients (Serves 4) Lasagna noodles: 2 CUPS Sliced fresh mushrooms: 1 pound Chopped green bell pepper: 3/4 cup Chopped onion: 3/4 cup Minced garlic cloves: 3 Vegetable oil: 2 tablespoons Jars pasta sauce: 3 cups Dried [...]

Stuffed Peppers with Beans & Corn

These beautiful stuffed peppers are easy to make, yummy and versatile and is perfect for busy weeknight’s family dinners. If you are in for trying something different and distinct, today we are giving away this brilliant recipe of southwestern stuffed peppers. It is one of those recipes where you can experiment all you want with the stuffing. Here we are using black beans and corns as fillings in these meat free stuffed peppers recipe. Ingredients (Serves 4) 4 bell peppers (red [...]

Traditional Stuffed Peppers Recipe

Stuffed bell pepper is extremely delicious, they are vibrant and tangy. This recipe is famous all over the world and is quite tempting as well. So without wasting any more time let’s look into its ingredients: Ingredients Any colored/sized Bell peppers: 4 pieces Uncooked Red Lentils: 1 cup Rinsed and drained Chickpeas: 1/2 cup Rinsed and drained kidney beans: 1/2 cup Diced Tomatoes: 2/3 cup Onion: 1/2 cup Diced Jalapeno: 1/2 cup Chopped coriander: 1/3 cup Chopped Parsley: 1/3 cup Diced Avacado: 1/2 cup Lime juice: 1 lemon Crushed Garlic cloves: 1-2 Olive [...]

Sauteed Zucchini with Parmesan

Can it ever happen, that refreshment could be combined with cheesy taste? Yes, of course, it can. Here is a recipe that consists of the refreshing taste of Zucchini with the cheesiness of parmesan. Let’s begin this recipe with its ingredients. Ingredients Extra virgin olive oil: 1tablespoon Butter: 2 tablespoons Thinly sliced yellow onion: 1 medium-sized Zucchini cut into 1/2-inch-thick rounds: 4 medium kosher salt: 1/2 teaspoon black pepper: 1/4 teaspoon Dried thyme: 1/2 teaspoon freshly grated Parmesan cheese: 1/4 cup [...]

Rocket Leaves and Broccoli Soup

Rocket leaves, also known as arugula, is a superfood which is packed with fiber, antioxidants and a compound known as glucosinolates which helps provide body immunity against almost any kind of cancer. And broccoli, on the other hand, is a vital source of vitamin K, C, zinc, and calcium. Ingredients 1 clove garlic (chopped or minced) 1 tablespoon virgin oil (olive or coconut) 1 small onion (finely diced) 1 portion broccoli head (cut into small florets) 3/4 or 1 cup rocket leaves 2 cups water (or [...]

Red Cabbage with Onions and Apples

Red cabbage is also known purple cabbage sometimes. The vibrant colour is due to the presence of strong dietary antioxidants. It is also packed with Vitamins C and K. Red cabbage has anti-inflammatory properties and is among one of the best foods for keeping the best skin health. Ingredients 1 onion (chopped) 4 cups red cabbage (shredded) 1/4 cup butter 2 apples (peeled and chopped) 2 strips of bacon (cooked and crumbled) 1/4 cup brown sugar 2 tbsp apple cider vinegar 1 cup apple juice 1/4 tsp pepper 1/2 tsp [...]

Nadru Yakhni (Lotus Stem Recipe)

Nadru Yakhni is a very famous kashmiri curry cuisine of lotus stem. This cuisine offers tremendous health benefits as Lotus stems are rich in vitamin C, boosts the immunity and helps fight viral infection. It contains all the essential minerals such as magnesium, iron, copper and zinc and produces red blood cells. So if you are thinking of supplementing nutrients to your family, this is the perfect dish you may want to explore. Time Required Preparation Time: 10-15 Mins Cooking Time: 25-30 [...]

Chicken Arrabiatta

The recipe of arrabbiata sauce or sugo all’ arrabbiata originates from Italy. The word arrabbiata means ‘angry’ and it refers to the spiciness in the sauce. Arrabiatta sauce can be made with any kind of pasta, in this recipe we use penne. Ingredients 1 cup tomato puree 1/2 grated onion 1 tbsp sugar1 tbsp salt and pepper 1/2 tbsp garlic paste 1 tbsp oregano powder 1 tbsp chili powder 2 tbsp olive oil 1 cup cooked penne pasta 1/2 cup cooked chicken (lightly shredded or diced, any way [...]

Veggie noodles

These Indian street style veg noodles make for a great weekend cheat meal. You can eat them alone or as a side dish with Manchurian or chili paneer to enjoy an Indo-Chinese dinner! One of the favorite dishes that kids like to eat is noodles. Now you can select just any type of noodles for this but Hakka noodles are more suited to give this dish the feel of true comfort food. Ingredients Oil- 30 ml 5 cloves of garlic, minced soy [...]

Cucumber Carrot Salad

To most of us, cucumber is the most exotic dish, there are multiple ways to indulge it into our diet, but a salad is something which is absolutely incomplete without cucumber. So here is a cucumber-carrot salad full of refreshment and energy. So let’s quickly jump to the Ingredients: Sliced Carrot: 1 cup Sliced Green Onions: 2 tablespoon Sliced and seeded Cucumber; 1/2 Minced Red Bell Peppers: 2 tablespoon Grated Ginger: 1/4 tablespoon White Sugar: 1 teaspoon Seasoned Rice Vinegar: 1/4 cup Vegetable Oil: 1/2 teaspoon Salt as per [...]