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- AboutThe aroma of this bright green culinary herb is popular worldwide and used as a fresh source of flavour in the recipe.
- Storage and Uses
Blanch the leaves in boiling water. The herb can be kept for a short time in plastic/paper bags in the refrigerator, or for a longer period in the freezer. We deliver these leafy vegetables in hygienic packages that can be directly stored in your refrigerator.
The lingering taste of Basil makes it a major ingredient in Italian pestos. Toss them on your pastas, spread on sandwiches or add a dollop into your soups and relish your tastebuds.
- BenefitsBasil has anti-inflammatory and anti-oxidant properties. It serves as a great stress reliever and is also rich in vitamin A, K and Manganese.