₹35.00 – ₹112.00
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- AboutGarlic is made of several heads wrapped in thin whitish layers. They are firm and have a mild flavour. Once crushed, they emit a strong and pungent aroma.
- NutrientGarlic is one of those types of vegetables that confuses people; is it truly a vegetable? Or is it a herb? While some people refer to garlic as a herb, it is a type of bulb, and it is more accurate to call it a root vegetable. However, although roasted garlic tastes delicious, garlic is frequently used as a herb for flavoring. Garlic has a lot of research behind it, and studies indicate that it may help with lowering blood pressure
Calories: 149 kcal Carbohydrate: 33.1 g Fiber: 2.1 g Sugar: 1.0 g Fat: 0.5 g Protein: 6.4 g Manganese: 84% RDA Vitamin B6: 62% RDA Vitamin C: 52% RDA Selenium: 20% RDA Calcium: 18% RDA
1kg, 500gm, 250gm