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  • AboutWith a mild taste and a pleasant grassy flavor, Parsley is a fresh herb with dark-green curled leaves that resemble coriander leaves. It has decorative ruffled leaves that make it the perfect garnishing option.
  • Storage and UsesSnip off the bottom of the stems. Make sure the leaves are completely dry. Hold off rinsing them until before use. Can be stored in a fresh water jar or refrigerated.
    Parsley is used as a herbal medicine for treating menstrual problems. It prevents bad breath and is also used to treat ear infections, bruises & insect bites, digestive problems and anaemia.
  • BenefitsParsley is a good source of calcium, manganese and potassium.
    It also has antioxidant flavonoids and vitamin K, A, E, Folate & B complex Vitamins.

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1 kg, 50grm


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