The Effects of Pesticides in Food

The Effects of Pesticides in Food

In a rush of development, we are harming ourselves and our children. Green Revolution led in the mid of 20th century introduced a revolutionary concept of the use of Pesticides and Insecticides. It played a vital role in boosting the agriculture sector of India, but have demeaning effects on well being of many creatures. Pesticides not just diminish the nutrient content in food crops, but also leaves destructive effects on crops. Now the basic reason for the usage of pesticides is to kill rodents, insects, bacteria’s and weeds that grow on crops. After killing them, Pesticides leave a harmful effect on those crops in form of its residue’s comprising organophosphates.

According to an article published on CNN.COM on 17 may, 2010 children who are exposed to contaminated fruits and vegetables having organophosphate suffer Attention Deficit Hyperactivity disorder in comparison to those who are not exposed to it. Attention Deficit Hyperactivity disorder is a syndrome which creates learning disabilities in children, along with some hyperactivity and lack of concentration symptoms. These pesticides can create more complications in our body like:

  • Nervous System

    The nervous system can be majorly affected with consumption of Organophosphate. As examined by Department of Natural Resources and Environment, symptoms of inimical Nervous system is stomach pain, vomiting, constipation, excess salivation, and diarrhea.

    Most of the commercial crops such as celery, peaches, apples, peppers, potatoes, and grapes have a high content of pesticides on them, which may increase their exposure.

  • Breast Cancer

    Breast cancer is a growing concern in women’s. According to a journal ‘Environmental Health Perspectives’ published by National Institute of Environmental Sciences its found that pesticides present on commercial crops have factors which can be associated with some cases of Breast Cancer, further depending on to the lifestyle, genes, and diet of the person.

Weakened Immune System

Our immune system is the backbone of our healthy living, pesticides clearly, make it weak by killing some of the major constituents of it. As per to ‘Global Healing Center’ many research done on animals have shown Pesticides make them more vulnerable to diseases. They weaken their immune system by reducing the count of White Blood Cells and lymphocytes which results in their inability to kill viruses and bacteria’s. Even GHC says that Pesticides affect the growth of two Immune organs naming Spleen and Thymus.

Even there are more studies done by reputed research agencies, intimidating the malignant drawbacks of usage of pesticides. You need to be more cautious with its usage, especially with children. For a brighter future and healthy surroundings, you should start your organic diet today. Organic food is way better than the normal ones we eat on a daily basis, it is because it is made with eco-friendly and natural processes without any chemical supplement. But if organic seems to be problematic to your pocket, begin your own farm, with basic veggies in your backyard or simply switch to a more authentic vendor like

Now try to be wiser and healthier. Lead an energetic and healthy lifestyle and order your veggies from healthier sources like

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