Red & Yellow Capsicum
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- AboutRed capsicums are red, thin smooth skinned, crunchy, mildly sweet tasting, hollow vegetables that are juicier variants of the green capsicum. They are a rich source of antioxidants, carotenoids and vitamins C, K, B6 and A. They are high in water content and dietary fibre and potassium, and are cholesterol-free.
- Storage and UsesProduct image shown is for representation purpose only, the actually product may vary based on season, produce & availability.
- BenefitsYellow capsicum has silky, smooth skin which is thick and crunchy. This exotic vegetable is a good supplier of Vitamins A and C and offers dietary fibre. Product image shown is for representation purpose only, the actual product may vary based on season, produce & availability.