Vegetable Lasagne

Lasagne is a popular Italian dish, filled with a lot of nutrition and relish. Here is a recipe that is full of vegetables and exciting flavors and textures. The vegetable lasagne is full of exotic flavors and amazing texture. It is the perfect party recipe. So let’s begin with its ingredients. Ingredients (Serves 4) Lasagna noodles: 2 CUPS Sliced fresh mushrooms: 1 pound Chopped green bell pepper: 3/4 cup Chopped onion: 3/4 cup Minced garlic cloves: 3 Vegetable oil: 2 tablespoons Jars pasta sauce: 3 cups Dried [...]

Sauteed Shiitake Mushrooms

Shiitake is an edible mushroom famous for its savory taste and intense meaty texture. Dried variety of shiitake is used more as it helps tame the intensity of the flavor. Shiitake can help keep your heart healthy as well as boost your immune system. Along with that, shiitake mushrooms are known to have antibacterial and antiviral properties. They are among the most medicinal edible mushrooms available to man. Ingredients 2 cups of fresh or dried shiitake 2 garlic cloves (chopped or minced) 3 [...]

Oyster Mushroom soup

The oyster mushroom is named after its shell-like resemblance to oysters. It is mildly flavored and aromatic in nature which has helped it establish as a staple in many cuisines. It is also a medicinal fungus, used in soups and potions for health benefits and simply for the sake of its taste. It is packed with anti-oxidants, helps lower cholesterol and boosts brain health. Ingredients 1 cup or 200 gms of oyster mushrooms 2 fresh chilies (finely cut and chopped) 2-3 stems lemon grass [...]

Portobello mushrooms – grilled and stuffed

Portobello mushrooms are called vegan meat because of their meaty texture and low-calorie content with a neutral taste that helps to pair them with almost anything. They are high in fiber, carbohydrate, and protein and relatively low in fat. Ingredients 1 teaspoon oil, separated in two parts (olive, sunflower, groundnut or any other) 2/3rd cup of chopped tomatoes 1/4th cup of mozzarella cheese (shredded) 1/2 teaspoon dried rosemary 1/2 teaspoon black pepper for taste 2 tablespoons finely chopped parsley 1 clove of garlic (crushed) 3-4 portobello mushroom tops [...]

Black Fungus Mushroom Salad Recipe

Black fungus mushroom, also known as wood ear mushroom because of its resemblance to the human ear, has a chewy texture when fresh and crunchy texture when dried. It is rich in iron and antioxidants which help keep good heart health and normalize cholesterol. It also helps in significantly controlling the ill-effects of anemia. Ingredients 1 cup wood ear mushrooms 2-3 chilies (cut in thin slices) 1-2 teaspoons sugar 2 tablespoons olive oil 1-2 spring onions (finely chopped) 3-4 tablespoons finely chopped coriander leaves 4-5 tablespoons [...]

Veg Mushroom Pasta Recipe

Want to indulge in the creamiest taste of cheese with delectable flavors of mushroom. Here is a recipe which will blow minds and immerse you with it’s creamy and chewy texture. Veg mushroom pasta is the perfect delight to satisfy your evening snacking. So let’s look up its ingredients. Ingredients For The Chaat Fresh Cream: 1/4 cup Thickly sliced Mushrooms: 1.5 cup Cooked Macaroni: 2 cups Butter: 2 tablespoon Chopped Onions: 1/2 cup Chopped Garlic: 2 tablespoon Plain Flour: 2 tablespoons (Maida) Milk: 2 cups Salt to taste Black [...]

Baked Zucchini Broccoli Pepper Mushroom

All the foodies in the world, are looking for taste, flavor, and delicacy. But what about health? So here is a bowl of nutrition filled with lots of flavors and nourishment. The Baked Zucchini Broccoli Pepper Mushroom is moreover like a salad, which is full of tangy and exotic flavor. So let’s begin it with its ingredients. Ingredients Sliced and quartered zucchini: 1 Sliced and quartered yellow squash: 1 Broccoli florets: 2 cups Chopped red onion: 2 Bell pepper: 1   Quartered Mushroom: 5 pounds Balsamic Vinegar: 2 tablespoons Olive [...]