Bok Choy Salad
Ingredients 6 bok choy bunches (trimmed and chopped lengthwise)1/2 cup crushed cashews 2 spring onions (sliced in rounds) 2 tbsp sesame oil 1 tbsp honey 1 avocado (peeled and cut into chunks) 2 tbsp balsamic vinaigrette 2 cloves of garlic (finely minced) 3 tbsp sesame seeds 1 carrot (washed, peeled and grated) 1 cup cooked chickpeas 2 tsp fresh ginger root (minced) 1/2 tbsp sea salt Method Cook bok choy by placing a pot filled with an inch of water in a steamer basket. Let the water boil then add the bok choy [...]