Potato

30 Sep

Sindhi Kadhi Recipe

India is a country of varied cultures. From north to south, and from east to west, you will find several cuisines. So here is one of the most divine and ancient dishes of India to water your mouth. Sindhi Kadhi will enhance your taste and also enrich your health with substantial nutrients. Ingredients Cluster Beans: 1/4 cup Peeled and Cubed Potatoes: 2 medium-sized 1/4 cut Drumsticks: 2 to 3 drumsticks Slitted Okra (Lady Finger): 1/4 cups Cumin Seeds: 1/2 teaspoon Fenugreek Seeds: 1/2 tablespoon Asafoetida: 1/4 [...]

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30 Sep

Stir Fry Broccoli

Another mouth-watering recipe through which you can inculcate broccoli in your family diet is Stir fry Broccoli. This allspice recipe will load your mouth with a number of authentic Indian spices. So let’s check it’s ingredients. Ingredients Broccoli Florets: 150 gms Potato: 2 medium sized and cubed Green Chilli: 1 chili, chopped Cumin seeds: 1/2 tablespoons Garlic: 1 tablespoon, chopped Vegetarian Oil: 2 tablespoon Red Chilli powder: 1/2 tablespoon Garam Masala: 1/2 tablespoon Cumin Powder: 1/4 tablespoon Coriander Powder: 1/4 tablespoon Salt to taste Lemon Juice: 1 tablespoon Sesame seeds: 1 tablespoon Let’s go [...]

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30 Sep

Aloo Kachori

Kachori is an Indian snack, which has different variants as per regions and tastes of individuals. This crispy and spicy snack is very popular. The Aloo Kachori has a tangy and salty taste, also its texture is soft and crispy at the same time. So let’s get started with its ingredients. For The Dough Plain flour(Maida): 1/4 cup Curd: 1 tablespoon Baking Powder: 1/2 tablespoon Ghee: 1/2 tablespoon Salt to taste Ingredients Oil: 2 tablespoon Cumin / jeera: 1 tablespoon Crushed Coriander seeds: 1 tablespoo Fennel seeds: ½ tablespoon Finely [...]

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28 Sep

Kashmiri Dum Aloo

The tender and spicy baby potato in a thick yogurt and tomato based curry is a mouthwatering sight. This delicacy from the snowy land of Kashmir will awaken all of your delight senses. Serve it hot with chapattis, puris and even rice and give your taste buds a feast. Time Required Preparation Time: 20 Mins Cooking Time: 15 Mins Total Time: 35 Mins Ingredients (For 4 serving) Two cups boiled and peeled baby potatoes 3 tbsp Mustard oil 1 tsp cumin seeds 1 tsp coriander powder ¼  tsp turmeric powder 1 kashmiri dry red chilli (alter [...]

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28 Sep

French Beans and Potato recipe

Particularly low in calories, french beans contain no fats and are packed with nutrients like Vitamins A and C. They are also rich in minerals such as magnesium, iron, and calcium. And like other green vegetables, they are a good source of fiber and antioxidants. Ingredients 3-4 potatoes 2 cups of french beans1/8 tsp of hing powder (asafoetida) 1 tsp cumin seeds 1/2 teaspoon red chili powder 1/2 tsp turmeric powder 1/2 tsp garam masala powder 1 tbsp oil 1 tsp coriander powder salt to taste Method Heat oil [...]

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26 Sep

Mangalorean Drumstick Curry

Mangalore a city in Karnataka state is well known for its historical background and structure. The authentic Indian Drumstick curry recipe comes directly from there. Though drumsticks may not sound exciting here is a recipe which will make it engaging. So let’s go through the ingredients of the recipe Ingredients Cut Drumsticks: 4 sticks Cubed Potato: 1 cup Grated Jaggery: 1 tablespoon Oil: 2 tablespoons Urad Dal: 2 tablespoon Mustard seeds: 1/2 tablespoon Curry leaves: 10 to 12 Salt to taste: For Paste Grated coconut: 1/2 cup Cumin seeds: 1 [...]

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26 Sep

Dill Leaves And Potato

Dill leaves are a perfect addition to meals between periods of seasonal change because they give the immune system a boost and protects against infections. Dill leaves are aromatic and have a slightly pungent taste but go along with neutral vegetables well. They are rich in Vitamin C and antioxidants. Ingredients (For 8 serving as a side) 2 tbsp oil 1 and a half cups of cubed potatoes 6-7 cloves of garlic, finely chopped 3 and a half cups of chopped dill leaves 1/4 [...]

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20 Sep

Three Bean Chaat

Three beans chart is one the easiest dish to make. It tastes delicious and also can be cooked in less time. Total cooking time required for 40 minutes in which it takes 35 minutes for the beforehand preparation. It has a high nutritional value as it have all the healthy ingredients Ingredients For The Chaat 1 cup rajma (cooked) 1 cup chana (cooked) 1 cup chowli beans (cooked) 1 cup green beans (cooked) 1 cup potatoes (cooked) 1/2 cup onions, chopped 1/2 cup tomatoes, chopped 1/2 cup cucumber, chopped 1/2 [...]

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20 Sep

Spring Onion Soup

Green veggies are healthy for our bodies. But most of us usually don’t like eating them and get fussy, especially kids. Here we are with a drool-worthy recipe, which will entice your taste buds. This soup celebrates the first onions of spring and is made with a mix of young spring onions (sometimes called salad onions) with greens attached and everyday green onions. Ingredients 1pound spring onions (a mix of spring or salad onions and green onions), greens attached. 2 tablespoons extra [...]

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20 Sep

Pav Bhaji Recipe

Pav Bhaji is an authentic dish from Maharashtra, it combines the most exotic flavors of vegetables with the soft and spongy texture of pav. This tangy and spicy delight can outshine in any party and attract all generations. So let’s quickly look at the ingredients: Ingredients For Paav Paav available in the market: 1 pack Butter: 4 tablespoon For Bhaji Boiled & Mashed Potatoes: 1.5 cup Finely Chopped Cauliflower: 1 cup Green Peas: 0.5 cup Chopped Carrots: 0.5 cup Chopped Onions: 1 cup Finely Chopped Capsicum: 0.5 cup   Chopped Tomatoes: 2.5 [...]

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