Capsicum

26 Sep

Chinese Stir-Fried Vegetables

Getting more nutrients per meal is difficult, especially when you don’t like to eat greens. If you want a dish that’s easy to make, less laborious and fulfills the nutritional demand this is exactly what you need. So let’s go and read the recipe. Ingredients ¼ cup sliced onions ¾ cup shredded cabbage ½ cup sliced capsicum ½ cup chopped spring onions ½ cup sliced tomatoes ¼ cup thinly sliced carrots ½ cup bean sprouts 2 tsp oil 1 tsp finely chopped green chilies 1 tsp finely chopped ginger 1 tsp [...]

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24 Sep

Cheesy Veggie Pasta

It might sound unexpected, but yes you can have a lot of cheese with an equal amount of veggies that too in a pasta. Though pasta is an Italian dish, quite interestingly many countries have revised it with their own version. So let’s check this highly cheesy and equally nourishing revision. The ingredients are: Ingredients Boiled Macaroni Pasta: 2 cups Butter: 1/2 tablespoon Sliced Onion: 1 Sliced Capsicum: 1/2 cup Boiled carrot, corn, cabbage: 1 cup Grated Cheese: 1/2 cup Chopped celery: 1 tablespoon Milk: 3/4 cup Dried Mix Herbs/Oregano: [...]

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24 Sep

Beetroot Carrot Raita

This colorful beetroot and carrot raita dish will add a splash of color to your dining table. With different, mild and soothing flavors of beetroot and carrot not only give your tongue a different and tasty treat but also supplement your body with rich nutrient dose. Time Required Preparation Time: 20 Mins Cooking Time: 5 Mins Total Time: 25 Mins Ingredients (For 3 Serving): Two cups curd 1 medium-sized finely grated carrot 1 medium-sized finely grated beetroot 1 finely chopped capsicum 1 finely chopped onion 1  tsp cumin seed powder Salt to taste [...]

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20 Sep

Schezwan Fried Rice

Everyone loves Indo-Chinese cuisine, here we are with a drool-worthy recipe which will entice your taste buds, this bold-flavored recipe of schezwan fried rice is a paradise for spice lovers. This dish also have nutritional value as a good amount of veggies are accumulated in it. We hope you will give this recipe a shot!! Ingredients 6 tbsp schezwan sauce. 3 cups cooked Chinese rice. 1 1/2 tbsp oil. 2 tsp finely chopped garlic cloves. 1 tsp finely chopped ginger. 1/4 cup finely chopped spring onions. 1/4 [...]

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20 Sep

Pav Bhaji Recipe

Pav Bhaji is an authentic dish from Maharashtra, it combines the most exotic flavors of vegetables with the soft and spongy texture of pav. This tangy and spicy delight can outshine in any party and attract all generations. So let’s quickly look at the ingredients: Ingredients For Paav Paav available in the market: 1 pack Butter: 4 tablespoon For Bhaji Boiled & Mashed Potatoes: 1.5 cup Finely Chopped Cauliflower: 1 cup Green Peas: 0.5 cup Chopped Carrots: 0.5 cup Chopped Onions: 1 cup Finely Chopped Capsicum: 0.5 cup   Chopped Tomatoes: 2.5 [...]

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