Cheesy Veggie Pasta
It might sound unexpected, but yes you can have a lot of cheese with an equal amount of veggies that too in a pasta. Though pasta is an Italian dish, quite interestingly many countries have revised it with their own version. So let’s check this highly cheesy and equally nourishing revision.
The ingredients are:
Ingredients
Now, let’s quickly move on to process to finish these ingredients into a juicy and tempting pasta dish.
Method
- Take a non-stick pan, add some butter after it melts, add some capsicum, onion, and celery and toss it for a few minutes.
- In the pan, add milk and cheese and let it boil.
- Once the mixture thickens and starts boiling add all the mixed boiled veggies, salt, herbs, and peppers and stir them well.
- Now add the already boiled pasta into the pan and bring it to boil.
Once all the sauce is complete melts in the pasta, extract into a serving dish.
Let’s check its nutrient values as well:
| Calories | 267 Kcal |
| Carbohydrates | 37.2 g |
| Protein | 11.2 g |
| Fat | 6.9 g |
| Fiber | 2.6 g |
Though this dish is a little heavy, it is heavenly too. So at least once in a month you should definitely cook it and please your family and friends.
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