Traditional Stuffed Peppers Recipe
Stuffed bell pepper is extremely delicious, they are vibrant and tangy. This recipe is famous all over the world and is quite tempting as well. So without wasting any more time let’s look into its ingredients:
Ingredients
All these ingredients are quite easily available at your nearby supermarket and grocery store. Now let’s check it’s recipe:
- Cut the upper portion of your Bell pepper, and scoop out all the seeds and pulp inside it, making it vacuum.
- Now cook all your lentils and beans until they are soft without adding any spices. Once they are softened, and cooled extract all the water and add them in a bowl.
- Now add all the other vegetables, and spices including seasonings and lentils. Mix them well.
- Add the avocado in the end as a topping. And enjoy these luscious bell peppers.
That was quite simple and quick. Now, let’s check some of the nutritional aspects of the recipe as well.
| Calories | 389 kcal |
| Fat | 12 g |
| Carbohydrates | 54 g |
| Protein | 19 g |
| Sugar | 9 g |
| Vitamins | A C |
| Sodium | 185 mg |
With such an amazing taste and flavors this recipe is perfect to provide nutritional values as well. So seek out the ingredients asap and make this yummy dis soon.
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