Green Goddess Avocado Hummus
Nowadays chefs have come up with innovation in what they make. For example pineapple pizza and pizza muffins. We have brought you one of our marvelous innovations, and we hope you will give it a shot! Who doesn’t enjoy a salad with a good dip? A classic salad dressing goes for a dip with a creamy and refreshing recipe for Green Goddess Avocado Hummus. This can be used as a yummy spread for open sandwiches as well!!
Ingredients
These ingredients are easily available in any local store near your premises. So without wasting time let’s cook this deliciousness.
Instructions
- Step 1: – Add the chickpeas, tahini, garlic, lemon juice, parsley, cilantro, tarragon, chives, avocado, 1 teaspoon kosher salt and 1/2 teaspoon pepper into the vessel of a food processor.
- Step 2: – Pureé until smooth. (For a smoother hummus, add 1 Tablespoon of cold water or extra virgin olive oil and continue puréeing until creamy).
- Step 3: – Transfer the hummus to a serving bowl, pour a few drops of extra virgin olive oil, and sprinkle salt and pepper for the kick of the taste!!
Nutritional Value Per Serving
| Calories | 227.9 |
| Total Fat | 8.1gm |
| Total Carbohydrate | 32.5 g |
| Protein | 8.3 g |
| Iron | 12.9% |
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