Oyster Mushroom soup

Oyster Mushroom soup

The oyster mushroom is named after its shell-like resemblance to oysters. It is mildly flavored and aromatic in nature which has helped it establish as a staple in many cuisines. It is also a medicinal fungus, used in soups and potions for health benefits and simply for the sake of its taste.

It is packed with anti-oxidants, helps lower cholesterol and boosts brain health.



  • In a pot, put broth/water/stock and boil.
  • Dice or slice cut the mushrooms into small pieces.
  • Add lemongrass after the water/broth/stock boils and simmer for 5 minutes.
  • Add the chilies, spinach, mushrooms and coconut milk to the broth.
  • Simmer until the mushrooms turn soft, for about 5 minutes.
  • Turn off the heat and add the rest of the ingredients.
  • Pour desriable quantities in serving bowls and serve hot!

Nutritional Value (per 100 grams)

Calories 35 grams
Carbohydrates 10 grams
Protien 7 grams
Fiber 4.2 grams

Prepare this pasta recipe to enjoy the best of comfort food with a dose of protein and spices.

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