Veggie noodles

These Indian street style veg noodles make for a great weekend cheat meal. You can eat them alone or as a side dish with Manchurian or chili paneer to enjoy an Indo-Chinese dinner! One of the favorite dishes that kids like to eat is noodles. Now you can select just any type of noodles for this but Hakka noodles are more suited to give this dish the feel of true comfort food. Ingredients Oil- 30 ml 5 cloves of garlic, minced soy [...]

Cucumber Carrot Salad

To most of us, cucumber is the most exotic dish, there are multiple ways to indulge it into our diet, but a salad is something which is absolutely incomplete without cucumber. So here is a cucumber-carrot salad full of refreshment and energy. So let’s quickly jump to the Ingredients: Sliced Carrot: 1 cup Sliced Green Onions: 2 tablespoon Sliced and seeded Cucumber; 1/2 Minced Red Bell Peppers: 2 tablespoon Grated Ginger: 1/4 tablespoon White Sugar: 1 teaspoon Seasoned Rice Vinegar: 1/4 cup Vegetable Oil: 1/2 teaspoon Salt as per [...]

Vegetable Pulav

Vegetable pulav is a favorite choice for people of India. It is made with plenty of vegetables and the method of cooking is steam so there are no extra added calories from oil! Ingredients 1 cup of chopped vegetables – carrots, french beans, peas, and spring onions. 1 cup basmati rice (soaked for 20 minutes and drained)1 tbsp oil 1 bay leaf 1 tbsp ghee 1 cardamom 1 tsp green chili paste 1 tbsp ginger garlic paste (less if you don’t want a strong smell of [...]

Vegetable Manchurian

The exotic Manchurian recipe is something which is absolutely inevitable. For all the mothers out there, if your children resist green veggies, then this recipe is full of nutrition and enticing flavors. Let’s look at its ingredients: Ingredients Chopped Cabbage: 1 cup p Chopped Spring Onion: 1/4 cup Grated Cauliflower: 1 cup Chopped Garlic: 10 to 12 cloves Soy Sauce: 2 tablespoon Chilli Sauce: 2 tablespoon Corn Flour: 3-4 tablespoon Black Pepper: 1/2 tablespoon Chopped Onion: 2 Ajino Motto: 1/2 tablespoon Chopped Green chilies: 3 Oil: 3 tablespoon Refined Flour: 2 tablespoon Chopped Carrots: [...]

Chinese Stir-Fried Vegetables

Getting more nutrients per meal is difficult, especially when you don’t like to eat greens. If you want a dish that’s easy to make, less laborious and fulfills the nutritional demand this is exactly what you need. So let’s go and read the recipe. Ingredients ¼ cup sliced onions ¾ cup shredded cabbage ½ cup sliced capsicum ½ cup chopped spring onions ½ cup sliced tomatoes ¼ cup thinly sliced carrots ½ cup bean sprouts 2 tsp oil 1 tsp finely chopped green chilies 1 tsp finely chopped ginger 1 tsp [...]

Cheesy Veggie Pasta

It might sound unexpected, but yes you can have a lot of cheese with an equal amount of veggies that too in a pasta. Though pasta is an Italian dish, quite interestingly many countries have revised it with their own version. So let’s check this highly cheesy and equally nourishing revision. The ingredients are: Ingredients Boiled Macaroni Pasta: 2 cups Butter: 1/2 tablespoon Sliced Onion: 1 Sliced Capsicum: 1/2 cup Boiled carrot, corn, cabbage: 1 cup Grated Cheese: 1/2 cup Chopped celery: 1 tablespoon Milk: 3/4 cup Dried Mix Herbs/Oregano: [...]

Beetroot Carrot Raita

This colorful beetroot and carrot raita dish will add a splash of color to your dining table. With different, mild and soothing flavors of beetroot and carrot not only give your tongue a different and tasty treat but also supplement your body with rich nutrient dose. Time Required Preparation Time: 20 Mins Cooking Time: 5 Mins Total Time: 25 Mins Ingredients (For 3 Serving): Two cups curd 1 medium-sized finely grated carrot 1 medium-sized finely grated beetroot 1 finely chopped capsicum 1 finely chopped onion 1  tsp cumin seed powder Salt to taste [...]

Benefits Of Eating Fresh

Eating healthfully and mindfully is very essential for our well-being. What goes inside our bodies highly impacts our health. There’s a significant connection between food and disease. So, it’s time to start treating our bodies like temples. Let only the good things in. makes sure that you get only healthy and fresh veggies. Now, when we talk about healthy foods, they can be divided into three categories: Uncooked food (aka Raw or fresh food), cooked food, and semi-cooked food Raw form [...]

Schezwan Fried Rice

Everyone loves Indo-Chinese cuisine, here we are with a drool-worthy recipe which will entice your taste buds, this bold-flavored recipe of schezwan fried rice is a paradise for spice lovers. This dish also have nutritional value as a good amount of veggies are accumulated in it. We hope you will give this recipe a shot!! Ingredients 6 tbsp schezwan sauce. 3 cups cooked Chinese rice. 1 1/2 tbsp oil. 2 tsp finely chopped garlic cloves. 1 tsp finely chopped ginger. 1/4 cup finely chopped spring onions. 1/4 [...]

Roasted Cauliflower And Carrots Rice

Making riced cauliflower is much easier than you might is very tasty and highly nutritional recipe. Also it is much easy to cook. It takes only 40 minutes to have this delicious lip-smacking dish on your table. All you need to do is to mince cauliflower and carrot till they resemble rice! Cauliflower is one of those vegetable which is present in every house hold and is also something which is experimented every time, so here is a [...]