Vegetable Lasagne
Lasagne is a popular Italian dish, filled with a lot of nutrition and relish. Here is a recipe that is full of vegetables and exciting flavors and textures. The vegetable lasagne is full of exotic flavors and amazing texture. It is the perfect party recipe. So let’s begin with its ingredients.
Ingredients (Serves 4)
- Firstly boil the lasagne noodles, in a pot, until they are soft and easy to chew.
- Take a frying pan, add mushrooms, green peppers, onion, and garlic saute in oil. Saute with pasta sauce and let them come to a boil.
- In a bowl, add all the cheeses and mix it with eggs.
- In a baking pot, spread sauce at the bottom, add boiled noodles on it, then prepared ricotta cheese mix, then sauce and lastly parmesan cheese.
- Place this pot in a preheated oven of 175 degrees. Bake it for 40 minutes. And serve it after 15 mins.
You can get these ingredients at any supermarket or grocery store. Let’s look at the preparation method.
Your amazing lasagne is ready. Serve it to your family and friends, do enjoy the treat, but first have a look at its nutritional value.
| Protein | 77 mg |
| Calories | 462 calories |
| Carbohydrates | 23.2 g |
| Fats | Fats |
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