Sauteed Zucchini with Parmesan
Can it ever happen, that refreshment could be combined with cheesy taste? Yes, of course, it can.
Here is a recipe that consists of the refreshing taste of Zucchini with the cheesiness of parmesan. Let’s begin this recipe with its ingredients.
Ingredients
These ingredients are available in many branded supermarkets or you can find them in your locality as well. Now let’s look at the preparation:
- Take a large non-stick pan, add the butter and olive oil and let it heat on medium flame. Now add onions and let them cook till they turn brown.
- Now add zucchini, salt, pepper and thyme with the remaining butter.
- Cook at a high and occasionally low flame, while stirring at regular intervals.
- Once the zucchini is cooked, sprinkle it with parmesan and serve.
This delectable recipe can be stored in the refrigerator as well. This nutritious recipe has a flavorful bite aswell. Here are it‘s nutritional values. Have a look.
| Calories | 94 cal |
| Protein | 3 g |
| Fiber | 2 g |
| Fat | 5 g |
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